Kingston, MA
781-585-0060
Mexican Food Menu
Same-Day Reservations | Best Margaritas To Go North of the Rock | Online Ordering Available
Same-Day Reservations
Best Margaritas To Go North of the Rock
Online Ordering Available
Hours:
Check Out Our Full Menu
Menu
DIPS & APPETIZERS
Fried potato skins filled with bacon or shredded chicken and topped with cheddar cheese. Half are finished with chile con queso and half with pico de gallo. Served with sour cream.
Small crisp corn tortillas with choice of shredded chicken or shredded beef. Served with chipotle sour cream, chile con queso, tomato and cotija cheese.
Nachos, mini-quesadilla, mini flautas and wings. Served with sour cream.
Our house marinated and roasted jumbo chicken wings.
Choose one of the following:
Garlic Lime • Buffalo • Honey Chipotle • BBQ
Bone In - $14
Boneless - $13
Stuffed poblano pepper with Monterey Jack cheese, battered and fried, topped with red salsa.
Fresh mini table side Guacamole, Chile con Queso and our loaded salsa.
Rich, spicy Mexican cheese dip.
Bowl - $8
Add Bacon - $2
Add Chorizo $4
Refried beans, ground beef, pico de gallo and cotija cheese.
Add Chorizo - $4
Add Bacon - $3.50
*Discounts don’t apply on starred appetizers daily deals/discounts
NACHOS (Build your own)
Chips and Cheese.
Add-Ons:
Shredded Chicken or Ground Beef - $2
Grilled Chicken - $2.95
Chorizo - $4
Grilled Steak - $3.95
Fresh Guacamole - $3.50
Sour Cream - $2
Pico De Gallo - $3
Peppers & Onions - $1.50
Pickled or Fresh Jalapenos - $1.50
Refried Beans - $1.50
SOUP & SALADS
Fresh romaine lettuce tossed in our Charred Jalapeño Caesar dressing, homemade garlic chile croutons, and cotija cheese.
Plain - $10
Chicken - $14
Shrimp - $18
Steak - $17
Shrimp, sautéed chicken or steak, fresh shredded cheddar cheese, bell peppers and onions served on fresh lettuce in a crispy flour tortilla bowl with fresh guacamole and sour cream.
Shrimp - $17
Chicken - $15
Steak - $17
Choice of shredded chicken, ground beef, shredded beef or pork on a flat crispy corn tortilla lightly topped with refried beans, served with lettuce, cotija cheese, fresh guacamole, tomato, sour cream and lime.
Grilled Chicken - $2
Shrimp - $5
Steak - $5
Mixed iceberg and romaine lettuce with grilled chicken, pico de gallo, tomato, fresh avocado slices, cotija cheese and sour cream. Drizzled with avocado and lime ranch dressing.
Your choice of shredded chicken, shredded beef, ground beef or pork with fresh lettuce, fresh shredded cheddar cheese, chopped tomatoes, fresh guacamole and sour cream in a crispy flour tortilla bowl.
A spicy Mexican soup with grilled chicken, crisp tortilla strips, avocado and Jack cheese.
A traditional soup of fresh minted pork, beef meatballs and seasonal vegetables in a clear broth served with diced onions and cilantro. A meal in itself.
Served with avocado ranch dressing.
QUESADILLAS
Served on a flour tortilla with melted jack cheese, Starting at - $8.
Grilled shrimp, tomatoes, baby spinach, melted Monterey Jack cheese, cilantro garlic aioli and lime.
Melted Monterey Jack cheese, cilantro, onions and tender beef (barbacoa) with Cancun consommé.
Shredded Chicken or Shredded Beef or Ground Beef - $2
Grilled Chicken - $3
Shrimp - $5
Buffalo Fried Chicken - $3
Grilled Steak - $3.95
Tomato - $1
Guacamole - $3.50
Sour Cream - $1.50
Pico De Gallo - $1.50
Spinach - $1.50
Peppers & Onions - $1..50
Mushrooms - $1
Pickled or Fresh Jalapenos - $1.50
Health Advisory: *Cooked to order. Consuming undercooked meats, poultry, shellfish or eggs may increase your risk of a foodborne illness.
WRAPS & TORTAS
Marinated grilled chicken breast, Monterey Jack cheese, cilantro garlic aioli, lettuce, tomato and avocado slices. Served on a French roll with fries.
Grilled chicken or fried chicken, applewood bacon, fresh avocado, tomatoes, lettuce, cilantro garlic aioli wrapped in a flour tortilla and served with fries.
Fried chicken, Buffalo sauce, pico de gallo, lettuce and ranch dressing. Served with fries.
Grilled steak or chicken with Monterey Jack cheese, tomatoes, onions, bell peppers and lettuce. Served on a French roll with fries.
Onions and bell peppers, wrapped with Monterey Jack cheese in a flour tortilla. Garnished with chipotle sour cream, guacamole and fries.
Chicken - $16
Steak - $17
Shrimp - $19
Health Advisory: *Cooked to order. Consuming undercooked meats, poultry, shellfish or eggs may increase your risk of a foodborne illness.
FAJITAS
Sizzling tender pieces of marinated steak, chicken or shrimp sautéed with fresh bell peppers and onions. Served with rice, beans, warm tortillas, tomatoes, cheese and sour cream.
no substitutions
Your choice of two.
Chicken, steak & shrimp.
Health Advisory: *Cooked to order. Consuming undercooked meats, poultry, shellfish or eggs may increase your risk of a foodborne illness.
BURGERS (Build your own)
Half-pound of ground beef with lettuce and tomatoes served on an old fashioned roll.
Crisp Bacon - $2
Mushrooms - $1
Sliced Jalapeños - $1
Sautéed Onions - $1
Cheese - $1.50
Avocado Slices - $2
Bbq Sauce - $0.50
Fresh Guacamole - $3
Health Advisory: *Cooked to order. Consuming undercooked meats, poultry, shellfish or eggs may increase your risk of a foodborne illness.
COMBOS
Choice of fillings: cheese, ground beef, chicken, pork or shredded beef. All combos served with rice and refried beans.
Sorry, no double chimichangas or chile relleno!
Your choice of one:
Enchilada • Taco • Burrito • Chile Relleno • Tostada • Tamale
Your choice of two:
Enchilada • Chimichanga • Taco • Tamale • Chile Relleno • Tostada • Burrito
Your choice of three:
Enchilada • Chimichanga • Taco • Tamale • Chile Relleno • Tostada • Burrito
Add sour cream & fresh guacamole.
Add sour cream, fresh guacamole, lettuce, tomato & cheese.
Health Advisory: *Cooked to order. Consuming undercooked meats, poultry, shellfish or eggs may increase your risk of a foodborne illness.
HOUSE SPECIALTIES
All House Specialties are served with tortillas upon request.
Shrimp, pineapple jalapeño tequila butter, smashed garlic, pico de gallo, chile pepper, fresh lime and grilled green onions over white rice.
Tender strips of skirt steak sautéed with tomatoes, onions and bell peppers in our red sauce. Served with Spanish rice and refried beans.
14 oz. ribeye steak topped with chile garlic butter, three succulent shrimp with sautéed mushrooms, bell peppers, onions and grilled street corn. Served with Spanish rice.
CHICKEN, STEAK & SHRIMP
Charbroiled tender skirt steak, juicy chicken breast and four sautéed jumbo shrimp served with refried beans, Spanish rice, tortillas, scallions, fresh avocado slices and fresh lime.
Boneless breast of chicken sautéed in a special sauce with mushrooms, onions and bell peppers. Served over a bed of Spanish rice with melted Monterey Jack cheese on top. Garnished with sour cream and fresh avocado slices.
Fresh grilled chicken topped with pineapple salsa and served with white rice and street corn.
Tender pork slow roasted with garlic & spices, served with red tomatillo salsa, pico de gallo, Spanish Rice and refried beans.
Sautéed shrimp with butter, fresh garlic, onions, tomatoes and Casa’s red cilantro sauce. Served with white rice. Garnished with fresh avocado slices.
Chunks of pork loin cooked until tender in a mild green tomatillo sauce of cilantro, green peppers, onions and spices. Served with Spanish rice and refried beans and tortillas.
This dish features the classic Mexican mole sauce made with blend of onions, garlic, peanuts and chocolate with a touch of red chile peppers over sliced chicken breast sprinkled with sesame seeds. Served with Spanish rice and refried beans.
Charbroiled skirt steak served with green onions, Spanish rice and refried beans.
Shrimp sautéed with butter, mushrooms, onions, bell peppers and garlic in a light tomato sauce. Served over a bed of Spanish rice with melted Monterey Jack cheese on top. Garnished with tomatoes, sour cream and fresh avocado slices.
Health Advisory: *Cooked to order. Consuming undercooked meats, poultry, shellfish or eggs may increase your risk of a foodborne illness.
ENCHILADAS
Two corn tortillas stuffed with shredded chicken simmered in our authentic Mexican mole sauce. Sprinkled with sesame seeds.
(Please note: mole sauce contains peanuts)
Three enchiladas: one chicken with mole sauce, one cheese with tomatillo salsa and one shredded beef with red sauce. Served with sour cream.
(Please note: mole sauce contains peanuts)
Two tortillas filled with seared garlic shrimp and fresh local Haddock, topped with green tomatillo salsa, sour cream, Monterey Jack cheese and fresh avocado slices. Served with white rice and black beans.
Three fabulous enchiladas: one pork with green tomatillo sauce, one chicken with queso sauce and one ground beef with enchilada sauce.
Two soft corn tortillas with your choice of fillings (chicken, ground beef or pork). Served with fresh green tomatillo sauce. Garnished with sour cream and Monterey Jack cheese.
Health Advisory: *Cooked to order. Consuming undercooked meats, poultry, shellfish or eggs may increase your risk of a foodborne illness.
CHIMICHANGAS
Deep-fried until golden brown. Served with rice and beans.
Choice of chicken, ground beef, pork or shredded beef in a large flour tortilla topped with enchilada-style sauce, melted Monterey Jack cheese and sour cream.
Fajita chicken or steak wrapped in a flour tortilla with Monterey Jack cheese, peppers & onions inside. Served with sour cream
and topped with tomatillo salsa.
Large flour tortilla wrapped with Monterey Jack cheese and your choice of chicken, ground beef, pork or shredded beef. Topped with sour cream.
Grilled ribeye steak with chile garlic butter, sautéed onions and mushrooms with Monterey Jack cheese, served with white rice, chipotle sour cream, street corn salsa and scallions.
Health Advisory: *Cooked to order. Consuming undercooked meats, poultry, shellfish or eggs may increase your risk of a foodborne illnes.
BURRITOS
Barbacoa, Spanish rice and black beans. Topped with half red and half green sauce, pico de gallo and drizzled chipotle crema.
Filled with refried beans, Spanish rice and your choice of Chicken, Pork, Shredded Beef or Ground Beef in a flour tortilla. Topped with red salsa, fresh guacamole, cotija cheese, sour cream, lettuce and pico de gallo.
White rice, lettuce, street corn salsa, sour cream, fresh jalapeño slices, garlic cilantro aioli, cotija cheese, guacamole with your choice of grilled:
Chicken - $18
Steak - $20
Shrimp - $20
Veggies - $17
Fish - $20
Pork Carnitas - $19
Barbacoa - $19
Homemade Chorizo - $20
Seared garlic shrimp and cod topped with tomatillo salsa, drizzled with garlic cilantro aoili, pico de gallo and cotija cheese. Served with white rice, black beans and sliced avocado.
Filled with pork carnitas, black beans and Spanish rice, topped with enchilada sauce and melted Monterey Jack cheese. Garnished with lettuce, guacamole and sour cream.
Grilled steak or chicken burrito with onions, peppers, and mushrooms. Steak topped with green tomatillo salsa. Chicken topped with red enchilada sauce and garnished with fire-roasted corn salsa and cotija cheese on top. Served with guacamole and sour cream.
Chicken - $17
Steak - $19
Homemade Chorizo, white rice and Black beans topped with red and green tomatillo salsa and pico de gallo.
Add Three Eggs - $4
Health Advisory: *Cooked to order. Consuming undercooked meats, poultry, shellfish or eggs may increase your risk of a foodborne illness.
Tacos
Two tacos served on flour tortillas with pork carnitas, pineapple salsa, cotija, lime and BBQ sauce.
Three crispy corn taco shells with your choice of chicken, pork, shredded or ground beef and served with lettuce, chopped tomatoes and cheddar cheese. Served with refried beans and Spanish rice.
Three soft corn tacos filled with chopped grilled steak, chicken or tender pork carnitas, onions, cilantro, fresh lime and homemade avocado tomatillo salsa.
Chicken - $14
Shrimp - $17
Fajita Steak - $16
Pork Carnitas - $15
Carne Asada - $20
Homemade Chorizo - $16
Three soft flour tortillas with your choice of chicken breast or steak with fresh bell peppers and onions. Garnished with sour cream and pico de gallo. Served with refried beans and Spanish rice.
Chicken - $17
Shrimp - $19
Three flour tortillas with grilled ribeye steak, sautéed onions, mushrooms, steak sauce, melted Jack, cilantro and cotija cheese. Served with fries or rice and beans.
Three flour tortillas with fresh local seared Haddock, served with cilantro garlic aioli, refried beans and Spanish rice. Topped with cilantro and raw onions.
Pineapple Salsa - $2
House Pickled Red Onions - $2
Three soft corn tortillas with a choice of marinated pork tenderloin, steak or chicken. Garnished with fresh green cabbage, cilantro, onions, grilled pineapple and tomatillo sauce. Served with refried beans and Spanish rice.
Chicken - $18
Steak - $19
Pork - $18
Three soft corn tortillas filled with choice of marinated shrimp or grilled chicken with applewood bacon, fresh avocado and pico de gallo with garlic cilantro aioli on the side. Served with refried beans and Spanish rice.
Chicken - $17
Shrimp - $19
Three soft corn tortillas with chicken or steak, melted Jack cheese, sautéed onions and pico de gallo. Served with refried beans and Spanish rice.
Three seared yellow corn tortillas with melted Monterey Jack cheese, cilantro, onions and tender beef (barbacoa) with pickled red onions, dipping sauce and fresh lime.
LIMITED AVAILABILITY
Health Advisory: *Cooked to order. Consuming undercooked meats, poultry, shellfish or eggs may increase your risk of a foodborne illness.
VEGETARIAN
Two soft corn tortillas with sautéed spinach, tomatoes and Monterey Jack cheese, covered with fresh green tomatillo sauce and topped with sour cream. Served with white rice and whole black beans.
Served with white rice, black beans, warm tortillas, tomatoes, sour cream and cheese.
One spinach enchilada, one green cheese enchilada and one chile relleno served with white rice, whole black beans and sour cream.
A flour tortilla filled with white rice, whole black beans, sautéed onions & peppers and lettuce. Covered with fresh green tomatillo sauce, pico de gallo, sour cream, fresh guacamole and cotija cheese.
Three flour tortillas filled with sautéed spinach, mushrooms, yellow squash, zucchini, onions, red cabbage and topped with avocado salsa and cotija cheese. Served with black beans, white rice, lettuce, sour cream and pico de gallo.
Spinach, tomatoes, bell peppers and onions wrapped in a flour tortilla with Monterey Jack cheese. Garnished with lettuce and sour cream.
Health Advisory: Consuming undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
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